The Walloper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Walloper

247 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 91 liters (fermentor volume)
Pre Boil Size: 100.5 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 76.8% (brew house)
Source: Daniel Jones
Calories: 247 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 29th 2022
18.0 °P
4.9 °P
7.2%
18.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Bairds - Maris Otter Pale Ale24 kg Maris Otter Pale Ale 37.5 2.5 84.2%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 3.5%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 5.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 3.5%
1 kg German - Carafa II1 kg Carafa II 32 425 3.5%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 16.62 50%
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 4.92 Boil 10 min 2.12 50%
100 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.1 L Strike 74 °C 68 °C 60 min
80 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.91 L. Suggest reducing strike water volume to 26.59 L and adding 47.51 L sparge/top-off. 74.1
Strike water volume at mash thickness of 2.6 L/kg 74.1
Mash volume with grains 92.9
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 52.5 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 100.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 91 L) 92
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 91
Total: 129.9  
Equipment Profile Used: System Default
"The Walloper" Strong Scotch Ale beer recipe by Daniel Jones. All Grain, ABV 7.2%, IBU 18.74, SRM 25.18, Fermentables: (Maris Otter Pale Ale, BEST Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa II) Hops: (Magnum, Saaz (Czech))
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 21:33 UTC