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Awesome Recipe

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday September 29th 2022
1.062
1.016
6.1%
62.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 61%
200 g German - Carapils200 g Carapils 35 1.3 2.4%
500 g Munich500 g Munich 37 6 6.1%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 24.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.1%
8,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.68 g Magnum22.68 g Magnum Hops Pellet 13.8 Boil 60 min 31.91 13.1%
45 g citra45 g citra Hops Pellet 13.2 Boil 15 min 30.05 26.1%
45 g citra45 g citra Hops Pellet 13.2 Boil 0 min 26.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 34.7%
172.68 g / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.26 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.77 L. Suggest reducing initial strike volume to 39.99 L and adding 0.37 L sparge/top-off. 40.4
Strike water volume 40.4
Mash volume with grains 45.8
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by gskaros. BIAB, ABV 6.09%, IBU 61.97, SRM 5.27, Fermentables: (Pale Ale, Carapils, Munich, Pilsner, Flaked Oats) Hops: (Magnum, citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 16:21 UTC