Vic Secret NEIPA - Beer Recipe - Brewer's Friend

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Vic Secret NEIPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 66.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 11.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Victory1 lb Victory 34 28 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 7.75 2%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 6.67 12.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 12.2%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 7.39 12.2%
5 oz BSG - Sabro5 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 20.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20.4%
5 oz Vic Secret5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 20.4%
24.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 18.36 g | 73.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 16.84 67.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 16.5 66  
Total: 22.87 91.5
Equipment Profile Used: System Default
"Vic Secret NEIPA" Specialty IPA: New England IPA beer recipe by Mikerobrewer. All Grain, ABV 7.09%, IBU 27.05, SRM 5.48, Fermentables: ( American - Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt), Victory) Hops: (Columbus, Sabro, Citra, Vic Secret)
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  • Last Updated: 2022-09-29 17:54 UTC