Bohemian pilsner 22 - Beer Recipe - Brewer's Friend

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Bohemian pilsner 22

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 29th 2022
1.059
1.014
5.9%
48.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - German Pilsner Malt5.2 kg German Pilsner Malt 37.3 2.03 91.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 90 min 23.05 27.1%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 20 min 17.67 36.7%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 10 min 5.21 18.1%
32 g Saaz32 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.67 18.1%
177 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 mg/l Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bohemian pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Bohemian pilsner 22" No Profile Selected beer recipe by MRGHervalejo. All Grain, ABV 5.86%, IBU 48.61, SRM 4.16, Fermentables: (German Pilsner Malt, Carapils) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2022-10-01 14:27 UTC