Czech Premium Lager - Bohemian Pilsen - Beer Recipe - Brewer's Friend

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Czech Premium Lager - Bohemian Pilsen

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 29th 2022
1.046
1.013
4.4%
34.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 87%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4.3%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 26.83 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 5.84 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.14 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.1
Mash volume with grains (equipment estimates 20.7 L) 20.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Czech Premium Lager - Bohemian Pilsen" Czech Premium Pale Lager beer recipe by Gabriel Borroni. BIAB, ABV 4.4%, IBU 34.8, SRM 5.44, Fermentables: (Pilsner Malt, Melanoidin, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2022-09-29 14:43 UTC