Cara bitter - Beer Recipe - Brewer's Friend

Cara bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 29th 2022

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	11.1%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	11.1%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	11.1%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

United Kingdom - Maris Otter Pale

3.75

66.7%

0.50 kg

German - CaraHell

11.1%

0.50 kg

Castle Malting - Château Cara Blond

11.1%

0.50 kg

German - CaraRye

11.1%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	20.13	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Hopback	5 min	1.32	20%
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Hopback	0 min	3.82	20%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

East Kent Goldings

Leaf/Whole

Boil

60 min

20.13

60%

10 g

East Kent Goldings

Leaf/Whole

Hopback

5 min

1.32

20%

10 g

Admiral

Leaf/Whole

14.5

Hopback

0 min

3.82

20%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	21.45	80%
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	3.82	20%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 29.5 L)	29.4
Mash volume with grains (equipment estimates 29.5 L)	32.4
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 25 L)	24.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	19.1
Hops absorption losses (hopback)	-0.1
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 29.5 L)

29.4

Mash volume with grains (equipment estimates 29.5 L)

32.4

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 25 L)

24.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

19.1

Hops absorption losses (hopback)

-0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

29.4

Equipment Profile Used:

System Default