Rebs Red IPA - Beer Recipe - Brewer's Friend

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Rebs Red IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 36.37 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 21.76 27.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.24 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rebs Red IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 64.36, SRM 17.28, Fermentables: (Caramel / Crystal 60L, Victory, Pale 2-Row) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 13:31 UTC