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XPA

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Mitchell
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Thursday September 29th 2022
1.054
1.011
5.7%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Joe White - Pale Malt13 kg Pale Malt 36.8 1.9 78.8%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 9.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.1%
1 kg German - Carapils1 kg Carapils 35 1.3 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.96 16.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 8.46 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 3 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 L Strike 76 °C 68 °C --
62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 34.51 L and adding 6.74 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.5 L/kg 41.3
Mash volume with grains 52.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 47.9 L) 62
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 85.8
Boil off losses -5.7
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 65
Total: 103.2  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by David Mitchell. All Grain, ABV 5.72%, IBU 19.43, SRM 3.88, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Carapils) Hops: (Galaxy, Citra, Mosaic, Simcoe)
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  • Last Updated: 2024-03-16 02:33 UTC