TWO HEARTS ALE
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial(8.4)1.5 oz Centennial(8.4) Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
52.21 |
75% |
0.50 oz |
Centennial(8.4)0.5 oz Centennial(8.4) Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
6.31 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial(8.4) (Pellet) 1.9999999954251 oz Centennial(8.4) (Pellet) Hops |
|
58.52 |
100% |
2 oz
/ $ 0.00
|
Yeast
Bells - Imperial Yeast House Ale Yeast
|
Amount:
|
200 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"TWO HEARTS ALE" American IPA beer recipe by Greg Perry. All Grain, ABV 5.57%, IBU 58.52, SRM 8.02, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial(8.4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 12:49 UTC