Porter Baltique - Beer Recipe - Brewer's Friend

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Porter Baltique

372 calories 42.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.110
1.034
9.9%
27.4
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 49.3%
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 27.1%
0.78 lb American - Chocolate0.78 lb Chocolate 29 350 6.4%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.5%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.5%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 4.9%
0.60 lb Bestmalz - BEST Smoked0.6 lb BEST Smoked 35.4 2.5 4.9%
0.30 lb Canadian - Pale Wheat0.3 lb Pale Wheat 36 2 2.5%
12.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.63 48.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.78 51.9%
27 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
0.60 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Porter Baltique" Baltic Porter beer recipe by bo_jackson34. Extract, ABV 9.93%, IBU 27.4, SRM 44.66, Fermentables: (Munich, Pilsner, Chocolate, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 150L, BEST Smoked, Pale Wheat) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-09-29 13:39 UTC