Camdeboo Broo - Beer Recipe - Brewer's Friend

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Camdeboo Broo

176 calories 19.5 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18.927 liters (fermentor volume)
Pre Boil Size: 27.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 176 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Thursday September 29th 2022
1.053
1.015
5.0%
45.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg Simpsons - Maris Otter pale3.1139 kg Maris Otter pale 38 2.4 81.8%
0.29 kg United Kingdom - Crystal 60L0.2854 kg Crystal 60L 34 60 7.5%
0.02 kg American - Blackprinz0.0197 kg Blackprinz 36 500 0.5%
0.39 kg Cane Sugar0.3892 kg Cane Sugar 46 0 10.2%
3.81 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.61 g BSG - Challenger36.6134 g Challenger Hops Pellet 7.5 Boil 60 min 41.59 74.4%
12.58 g East Kent Goldings12.5843 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.46 25.6%
49.20 g / R 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 30.9 L) 33.1
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Camdeboo Broo" No Profile Selected beer recipe by Brewer #382619. Extract, ABV 5.03%, IBU 45.04, SRM 9.64, Fermentables: (Maris Otter pale, Crystal 60L, Blackprinz, Cane Sugar) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2022-09-29 11:43 UTC