Large #1 - Beer Recipe - Brewer's Friend

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Large #1

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.58 liters
Post Boil Size: 16.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Paddy Gardiner
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 29th 2022
1.045
1.008
4.8%
47.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
910 g Crisp Malting - Extra Pale Ale Malt910 g Extra Pale Ale Malt 38 1.7 22.4%
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 73.9%
50 g Simpsons - Light Crystal50 g Light Crystal 34 39 1.2%
100 g Avangard - Light Munich100 g Light Munich 37 8 2.5%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 21.13 15.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.7 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 2.69 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 3.13 15.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 15.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 3.91 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.97 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.4 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 67 °C 50 min
7 L Sparge -- -- 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Large #1" American Pale Ale beer recipe by Paddy Gardiner. All Grain, ABV 4.78%, IBU 46.96, SRM 4.73, Fermentables: (Extra Pale Ale Malt, Extra Pale Maris Otter, Light Crystal, Light Munich) Hops: (Simcoe, Nelson Sauvin, Amarillo, Centennial, Citra) Other: (Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-10-23 14:52 UTC