KINDRAT Idaho 7 Cryo Single Hop IPA - Beer Recipe - Brewer's Friend

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KINDRAT Idaho 7 Cryo Single Hop IPA

198 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday September 29th 2022
15.8 °P
3.7 °P
6.5%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS 37 1.9 45%
20 kg Castle Malting - Château Wheat Blanc20 kg Château Wheat Blanc 38 1.8 25%
24 kg Castle Malting - Chateau Oat Malt24 kg Chateau Oat Malt 36.1 2.4 30%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - Idaho 7800 g Idaho 7 Hops Pellet 12.4 Whirlpool 20 min 15.03 16%
1,250 g Yakima Chief Hops - Idaho 7 Cryo1250 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop at 22 °C 5 days 25%
850 g Yakima Valley Hops - Idaho 7850 g Idaho 7 Hops Pellet 12.5 Dry Hop at 22 °C 5 days 17%
1,250 g Yakima Chief Hops - Idaho 7 Cryo1250 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop at 14 °C 3 days 25%
850 g Yakima Valley Hops - Idaho 7850 g Idaho 7 Hops Pellet 12.5 Dry Hop at 14 °C 3 days 17%
5,000 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
210 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 1 min
Infusion 55 °C 68 °C 45 min
Infusion 68 °C 72 °C 15 min
Temperature 72 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.7 L. Suggest reducing initial water volume to 45.4 L and adding 290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains (equipment estimates 340.8 L) 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 124.6 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 335.7 L) 360
Boil off losses -5.7
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 330
Total: 440.9  
Equipment Profile Used: System Default
"KINDRAT Idaho 7 Cryo Single Hop IPA" Specialty IPA: New England IPA beer recipe by Lisiy_cook. All Grain, ABV 6.52%, IBU 15.03, SRM 3.93, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt) Hops: (Idaho 7, Idaho 7 Cryo)
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  • Last Updated: 2023-01-01 23:09 UTC