Mullberry Wine
278 calories
15.2 g
12 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
500 g |
Brown Sugar500 g Brown Sugar |
|
45 |
15 |
25% |
500 g |
Cane Sugar500 g Cane Sugar |
|
46 |
0 |
25% |
1,000 g |
Mullberry - Mullberry - Mulberry1000 g Mullberry - Mulberry |
|
6.1 |
0 |
50% |
2,000 g / $ 0.00
|
Yeast
Mangrove Jack - Mangrove Jack Wine Yeast CR51
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
61 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 9.1 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 10.7 L)
|
5 |
Boil off losses
|
-5.7 |
Post boil volume
|
5 |
Going into fermentor
|
5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
3.4
|
Equipment Profile Used: |
System Default |
"Mullberry Wine" No Profile Selected beer recipe by ChewBaker. Partial Mash, ABV 10.93%, IBU 0, SRM 8.45, Fermentables: (Brown Sugar, Cane Sugar, Mullberry - Mulberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 09:26 UTC