Imp Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imp Brown

358 calories 29.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 358 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday September 29th 2022
1.116
1.019
12.7%
25.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pale ale125 kg BEST Pale ale 38.1 2.81 50%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 10%
15 kg Bestmalz - BEST Munich Dark 15 kg BEST Munich Dark 36.23 11 6%
15 kg Bestmalz - Best RED X15 kg Best RED X 36 12 6%
15 kg Bestmalz - BEST Caramel Munich II15 kg BEST Caramel Munich II 34.5 45.5 6%
10 kg Bestmalz - BEST Caramel Amber10 kg BEST Caramel Amber 34 25 4%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 4%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 2%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 2%
20 kg Brown Sugar20 kg Brown Sugar - (late boil kettle addition) 45 15 8%
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 2%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Leaf/Whole 14 Boil 60 min 25.16 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.9 L. Suggest reducing initial water volume to 32.91 L and adding 468.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L 839.5
Strike water volume at mash thickness of 3.7 L/kg 839.5
Mash volume with grains 991.3
Grain absorption losses -230
Remaining sparge water volume 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 501.4 L) 650
Volume increase from sugar/extract (late additions) 12.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 648.6 L) 500
Estimated amount in fermentor 500
Total: 880.9  
Equipment Profile Used: System Default
"Imp Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 12.71%, IBU 25.16, SRM 26.35, Fermentables: (BEST Pale ale, Rolled Oats, BEST Munich Dark , Best RED X, BEST Caramel Munich II, BEST Caramel Amber, BEST Wheat Malt, Carafa I, BEST Melanoidin, Brown Sugar, Aromatic Malt) Hops: (Nugget)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 04:11 UTC