Mack and Jacks Amber - Beer Recipe - Brewer's Friend

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Mack and Jacks Amber

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NG
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.047
1.011
4.8%
43.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 84.2%
3 lb Munich - 60L3 lb Munich - 60L 33 60 10.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 41.47 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 2 min 2.45 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 30 min.
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal Infusion 169 °F 154 °F 60 min
9 gal Sparge 169 °F 165 °F 30 min
8.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 12.41 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.31 85.3
Equipment Profile Used: System Default
"Mack and Jacks Amber" American Brown Ale beer recipe by NG. All Grain, ABV 4.77%, IBU 43.92, SRM 26.96, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Sweet Orange Peel, Irish Moss)
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  • Last Updated: 2022-09-29 04:09 UTC