brew775
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
890 oz | Pear | 4.5 | 0 | 98.2% | |
1 lb | Briess - DME Munich | 45 | 8 | 1.8% | |
56.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Dry Hop | 0 days | 100% | ||
1 oz / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.01 g | 0 qt) | -3.99 | -16 |
Volume increase from sugar/extract (early additions) | 6.49 | 26 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | -3.99 | -16 |
Equipment Profile Used: | System Default |