kettle sour Blueberry - Beer Recipe - Brewer's Friend

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kettle sour Blueberry

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday September 29th 2022
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OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 4

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Gladfield - German Pilsener Malt1.1 kg German Pilsener Malt 36.3 2.03 45.8%
1.10 kg Finland - Wheat Malt1.1 kg Wheat Malt 38 2 45.8%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 4.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.01 100%
7 g / $ 0.00
Priming
Method: sucrose       Amount: 46.3 g       Temp: 26 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 18.1
Mash volume with grains (equipment estimates 19.4 L) 19.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"kettle sour Blueberry" Berliner Weisse beer recipe by gui2233. BIAB, ABV 5.4%, IBU 5.01, SRM 4.21, Fermentables: (German Pilsener Malt, Wheat Malt, Carahell, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 02:08 UTC