kettle sour Blueberry
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.01 |
100% |
7 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 46.3 g
Temp: 26 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.9 L)
|
18.1 |
Mash volume with grains (equipment estimates 19.4 L)
|
19.7 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 14.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9 |
Top off amount
|
1 |
Volume into fermentor
|
10 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"kettle sour Blueberry" Berliner Weisse beer recipe by gui2233. BIAB, ABV 5.4%, IBU 5.01, SRM 4.21, Fermentables: (German Pilsener Malt, Wheat Malt, Carahell, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-09-29 02:08 UTC