The GOATmeal Stout - Beer Recipe - Brewer's Friend

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The GOATmeal Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday September 28th 2022
1.077
1.021
7.4%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 65.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb Proximity - Crystal 801.5 lb Crystal 80 35 80 9.8%
0.75 lb Proximity - Roasted Barley0.75 lb Roasted Barley 33 475 4.9%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 4.9%
0.75 lb The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt 36 225 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 13 Boil 60 min 29.92 100%
18 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"The GOATmeal Stout" Russian Imperial Stout beer recipe by antiqueshow. All Grain, ABV 7.35%, IBU 29.92, SRM 50, Fermentables: (Base Malt, Flaked Oats, Crystal 80, Roasted Barley, Chocolate Malt, BlackSwaen Coffee Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 01:16 UTC