Bosh Blue Moon (half batch) - Beer Recipe - Brewer's Friend

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Bosh Blue Moon (half batch)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 28th 2022
1.052
1.009
5.6%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Pale Ale2.5 lb Pale Ale 36.34 3.5 45.5%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 45.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 9.44 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Water Agt Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.04 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Bosh Blue Moon (half batch)" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.64%, IBU 9.44, SRM 5.38, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 22:56 UTC