Bosh Blue Moon (half batch)
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Rahr - Pale Ale2.5 lb Pale Ale |
|
36.34 |
3.5 |
45.5% |
2.50 lb |
Rahr - White Wheat2.5 lb White Wheat |
|
39.1 |
3.2 |
45.5% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.44 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Hallertau Mittelfruh (Pellet) 0.29999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.44 |
100% |
0.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
corriander
|
|
Water Agt |
Boil |
10 min. |
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.04 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.26 g | 17 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.75 |
11
|
Going into fermentor
|
2.75 |
11
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"Bosh Blue Moon (half batch)" Witbier beer recipe by Mufasa's Brewing. All Grain, ABV 5.64%, IBU 9.44, SRM 5.38, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 22:56 UTC