Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Admiral - Organic Pilsner Malt | 37 | 1.9 | 60% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 26.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.3% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 10.77 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 10 min | 3.91 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
49 oz | raspberries | Flavor | Secondary | 3 days | |
49 oz | blackberries | Flavor | Secondary | 3 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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White Labs - Lactobacillus Brevis | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 39 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |