Bohemia Czech Pilsner - Beer Recipe - Brewer's Friend

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Bohemia Czech Pilsner

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 12.9 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 28th 2022
1.052
1.014
5.0%
40.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 94.3%
0.08 kg Weyermann - Melanoidin0.08 kg Melanoidin 34.5 27 2.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.1%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 75 min 20.35 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 35 min 14.94 34.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 5.23 27.8%
72 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 5 5 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Infusion 59 °C 50 °C 30 min
1.5 L Infusion 50 °C 60 °C 30 min
2.4 L Infusion 60 °C 70 °C 30 min
8.9 L Sparge 70 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 19.2
Mash volume with grains (equipment estimates 26.6 L) 21.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 15.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.9
Volume into fermentor 12.9
Total: 19.2  
Equipment Profile Used: System Default
"Bohemia Czech Pilsner" Czech Premium Pale Lager beer recipe by Under The Stairs. BIAB, ABV 5%, IBU 40.52, SRM 5.29, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Acidulated) Hops: (Saaz)
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  • Last Updated: 2022-10-14 08:00 UTC