CHOCOPorto - Beer Recipe - Brewer's Friend

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CHOCOPorto

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday September 28th 2022
1.063
1.016
6.2%
11.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
1 lb Great Western - Crystal 150L1 lb Crystal 150L 27 150 7.1%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.8%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 7.12 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 3.93 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"CHOCOPorto" American Porter beer recipe by MichaelHolley. All Grain, ABV 6.2%, IBU 11.05, SRM 34.41, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Carapils Malt, Crystal 150L, Dark Chocolate, Flaked Oats) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2022-09-28 20:57 UTC