SMASH Comet - Beer Recipe - Brewer's Friend

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SMASH Comet

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 28th 2022
1.050
1.011
5.1%
36.4
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt 36.3 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Comet3 oz Comet Hops Fresh 11 Boil 60 min 21.38 18.8%
3 oz Comet3 oz Comet Hops Fresh 11 Boil 15 min 10.61 18.8%
5 oz Comet5 oz Comet Hops Fresh 11 Whirlpool at 180 °F 15 min 4.45 31.3%
5 oz Comet5 oz Comet Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
7.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Steeping 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 11 44  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 11.8 47.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.25 21  
Total: 11 44
Equipment Profile Used: System Default
"SMASH Comet" American IPA beer recipe by Grant2. BIAB, ABV 5.05%, IBU 36.44, SRM 4.93, Fermentables: (Chevallier Heritage Malt) Hops: (Comet) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-28 20:26 UTC