Troegs 465 clone inspired double batch - Beer Recipe - Brewer's Friend

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Troegs 465 clone inspired double batch

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday September 28th 2022
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Immediate Consumption--2020

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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.084
1.020
8.4%
69.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Pale Ale16 lb Pale Ale 36.34 3.5 49.2%
10.75 lb US - Pilsner10.75 lb Pilsner 37.7 2.06 33%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 4.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 6.1%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
32.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17 Boil 60 min 29.82 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.02 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.7 8.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 17.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 17.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.9%
2 oz Northern Brewer - Denali2 oz Denali Hops Pellet 14.1 Dry Hop 7 days 17.8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 16.72 8.9%
11.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 9.4 gal (37.58 qt) and adding 0.78 gal (3.1 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.17 40.7  
Mash volume with grains 12.78 51.1  
Grain absorption losses -4.07 -16.3  
Remaining sparge water volume 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume (equipment estimates 10.44 g | 41.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.32 69.3
Equipment Profile Used: System Default
 
Notes

Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.

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  • Last Updated: 2022-10-24 02:58 UTC