Peach Tea Hard Selzer - Beer Recipe - Brewer's Friend

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Peach Tea Hard Selzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Wednesday September 28th 2022
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 100%
5 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3/4 tsp Calcium Chloride
Add 1 tsp yeast nutrients
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.38 g | 21.5 qt) 5.63 22.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Add 8 pkg of Kroger Peach Tea powder prior to kegging. Each pack is for 1/2 gallon of tea. Didn't carb too much as it's tea. I've found that for some reason 1 yeast pack doesn't seem to finish the fermentation.

I've started now with just 2 gallons of water that I bring to 180 degrees. I cool it while I clean just enough to drop it to a low enough temp to go in my Big Mouth Bubbler. I'll then top off with tap water (I live in Memphis, our stuff is good) Super fast and easy. Brew to fermenter is under an hour.

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  • Last Updated: 2023-04-24 15:50 UTC