Winnipeg Lager Brewzilla - Beer Recipe - Brewer's Friend

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Winnipeg Lager Brewzilla

117 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 28th 2022
9.6 °P
2.7 °P
3.6%
25.4
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark) 37 10 4.8%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 5.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.1%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 75 2.1%
0.09 kg American - Black Malt0.09 kg Black Malt 28 500 1.2%
6.15 kg Canadian - Pale 2-Row6.15 kg Pale 2-Row 36 1.75 84.4%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 First Wort 0 min 8.03 21.1%
25 g cascade25 g cascade Hops Pellet 9.5 Boil 45 min 13.72 26.3%
25 g cascade25 g cascade Hops Pellet 5.8 Boil 5 min 1.82 26.3%
25 g cascade25 g cascade Hops Pellet 5.8 Hop Stand 10 min 1.81 26.3%
95 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 72 °C 69 °C 60 min
7.5 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains (equipment estimates 11.4 L) 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Going into fermentor 40
Total: 38.2  
Equipment Profile Used: System Default
"Winnipeg Lager Brewzilla" No Profile Selected beer recipe by Ruskin Brewery. All Grain, ABV 3.63%, IBU 25.37, SRM 11.87, Fermentables: (Munich Type II (Dark), Honey Malt, Caramel / Crystal 120L, Caramel / Crystal 75L, Black Malt, Pale 2-Row) Hops: (Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:22 UTC