N7 - Beer Recipe - Brewer's Friend

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N7

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 29.18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: richi
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 28th 2022
1.067
1.013
7.1%
27.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Franco-Belges - Pilsen Malt7 kg Pilsen Malt 39 1.7 90.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.9%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 2.6%
0.20 kg The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma 34 150 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 Boil 1 min 1.38 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.72 33.3%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool 0 min 6.92 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 41.6  
Equipment Profile Used: System Default
"N7" Belgian Pale Ale beer recipe by richi. All Grain, ABV 7.08%, IBU 27.03, SRM 17.22, Fermentables: (Pilsen Malt, Flaked Barley, BlackSwaen Chocolate B, GoldSwaen Aroma) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 14:32 UTC