Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

230 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 28th 2022
16.9 °P
4.2 °P
6.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 75%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 8.3%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 16.7%
660 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.5 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.3 gal (937.2 qt) 181.5 726  
Strike water volume at mash thickness of 1.1 qt/lb 181.5 726  
Mash volume with grains 234.3 937.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 261.5 1046  
Boil off losses -1.5 -6  
Post boil volume 260 1040  
Estimated amount in fermentor 260 1040  
Total: 344.25 1377
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.94%, IBU 0, SRM 4.26, Fermentables: (Pilsner, Flaked Wheat, Pale 6-Row)
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  • Last Updated: 2022-09-28 17:46 UTC