WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 234.3 gal (937.2 qt)
181.5
726
Strike water volume at mash thickness of 1.1 qt/lb
181.5
726
Mash volume with grains
234.3
937.2
Grain absorption losses
-82.5
-330
Remaining sparge water volume
162.75
651
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
261.5
1046
Boil off losses
-1.5
-6
Post boil volume
260
1040
Estimated amount in fermentor
260
1040
Total:
344.25
1377
Equipment Profile Used:
System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.94%, IBU 0, SRM 4.26, Fermentables: (Pilsner, Flaked Wheat, Pale 6-Row)