Oatnilla - Beer Recipe - Brewer's Friend

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Oatnilla

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 28th 2022
1.054
1.013
5.4%
62.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 70%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb Honey1 lb Honey 35 2 10%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.32 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 35 min 19.49 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 55 min 32.86 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Diammonium Phosphate (DAP) Other Boil 65 min.
1 oz Vanilla extract Spice Boil 5 min.
2 oz Vanilla extract Spice Boil 35 min.
1 oz Vanilla extract Spice Boil 55 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Oatnilla" Light American Lager beer recipe by SilverFox7. All Grain, ABV 5.43%, IBU 62.67, SRM 8.13, Fermentables: (White Wheat, Caramel / Crystal 40L, Honey, Pale Ale) Hops: (Cascade, Centennial) Other: (Diammonium Phosphate (DAP), Vanilla extract)
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  • Last Updated: 2022-09-28 17:13 UTC