BATCH#G018 THIS IS A FARMHOUSE... ALE - Beer Recipe - Brewer's Friend

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BATCH#G018 THIS IS A FARMHOUSE... ALE

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 235.9 gallons
Post Boil Size: 232.6 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday September 28th 2022
12.4 °P
1.3 °P
5.9%
22.1
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 37.1%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.2%
220 lb Weyermann - Pale Rye220 lb Pale Rye 37 3.2 49.4%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 11.2%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - East Kent Goldings32 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.96 50%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 15 min 1.37 25%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.3 Aroma 5 min 5.79 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sea salt Water Agt Mash 0 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 97.09 388.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 235.9 943.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 232.6 930.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 232 928  
Total: 291.78 1167.1
Equipment Profile Used: System Default
"BATCH#G018 THIS IS A FARMHOUSE... ALE" Saison beer recipe by DargyBear. All Grain, ABV 5.91%, IBU 22.12, SRM 15.15, Fermentables: (White Wheat, Midnight Wheat Malt, Pale Rye, Flaked Oats) Hops: (East Kent Goldings) Other: (Sea salt, Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-08 17:17 UTC