Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Rahr - White Wheat | 39.1 | 3.2 | 37.1% | |
10 lb | Briess - Midnight Wheat Malt | 25 | 550 | 2.2% | |
220 lb | Weyermann - Pale Rye | 37 | 3.2 | 49.4% | |
50 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 11.2% | |
445 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 14.96 | 50% | |
16 oz | BSG - East Kent Goldings | Pellet | 5.3 | Whirlpool | 15 min | 1.37 | 25% | |
16 oz | BSG - East Kent Goldings | Pellet | 5.3 | Aroma | 5 min | 5.79 | 25% | |
64 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Sea salt | Water Agt | Mash | 0 min. | |
200 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
100 g | Gypsum | Water Agt | Mash | 0 min. | |
100 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.9 gal (943.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.9 gal (895.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) | 194.69 | 778.8 |
Strike water volume at mash thickness of 1.75 qt/lb | 194.69 | 778.8 |
Mash volume with grains | 230.29 | 921.2 |
Grain absorption losses | -55.63 | -222.5 |
Remaining sparge water volume | 97.09 | 388.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 235.9 | 943.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil Volume | 232.6 | 930.4 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Going into fermentor | 232 | 928 |
Total: | 291.78 | 1167.1 |
Equipment Profile Used: | System Default |