G_O_Ficky_Smack #008 - Beer Recipe - Brewer's Friend

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G_O_Ficky_Smack #008

18606 calories 1776.6 g 24 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: oakley Vinkle
Hop Utilization: 89%
Calories: 18606 calories (Per 24L)
Carbs: 1776.6 g (Per 24L)
Created: Wednesday September 28th 2022
1.083
1.018
8.6%
35.2
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb Red shed - Lowe 2 Row6.61 lb Lowe 2 Row 36 2.4 40.5%
4.72 lb Red shed - Penhold Wheat Malt4.72 lb Penhold Wheat Malt 36 3 28.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.1%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 9.02 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 18.03 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.2 16.7%
6 oz all6 oz all Hops Pellet 4 Dry Hop 7 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Caraway Water Agt Boil 1 hr.
4 oz Lactose Water Agt Boil 10 min.
0.25 oz salt Water Agt Boil 1 hr.
2 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.05 oz pepper Water Agt Mash 0 min.
0.05 oz epsum Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.63 qt Strike 170 °F 153 °F 60 min
15 qt Temperature 176 °F 160 °F 20 min
15 qt Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.92 qt/lb
Starting Grain Temp: 154.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 7.84 31.4  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 9.14 36.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 1.1 4.4  
Going into fermentor 6.1 24.4  
Total: 9.29 37.2
Equipment Profile Used: System Default
"G_O_Ficky_Smack #008" American Wheat Beer recipe by oakley Vinkle. All Grain, ABV 8.6%, IBU 35.24, SRM 7.58, Fermentables: (Lowe 2 Row, Penhold Wheat Malt, Flaked Corn, Flaked Rice, Maris Otter Pale, Pale 2-Row - Toasted) Hops: (Cascade, Citra, East Kent Goldings, all) Other: (Caraway, Lactose, salt, Gypsum, Calcium Chloride (dihydrate), pepper, epsum, Yeast Nutrient, Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2022-09-28 17:33 UTC