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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 28th 2022
1.043
1.010
4.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 83.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.3%
1 kg American - Vienna1 kg Vienna 35 4 8.3%
12 kg / $ 0.00
 
Yeast
- Fermentis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.92 L. Suggest reducing strike water volume to 37.48 L and adding 28.52 L sparge/top-off. 66
Strike water volume at mash thickness of 5.5 L/kg 66
Mash volume with grains 73.9
Grain absorption losses -12
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 73.6  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 0, SRM 3.6, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 16:02 UTC