Hop kölch - Beer Recipe - Brewer's Friend

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Hop kölch

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday September 28th 2022
1.032
1.008
3.2%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 100%
10 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume 65.7
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 76.6  
Equipment Profile Used: System Default
"Hop kölch" Kölsch beer recipe by Anonymous. All Grain, ABV 3.15%, IBU 0, SRM 14.6, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 15:59 UTC