Do you even Citra, Bro? - Beer Recipe - Brewer's Friend

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Do you even Citra, Bro?

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday September 28th 2022
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1.079
1.021
7.5%
68.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb Briess - Brewers Malt 2-Row22.1 lb Brewers Malt 2-Row 37 1.8 65%
1.82 lb Briess - American - Carapils Malt1.82 lb American - Carapils Malt 34.5 1.5 5%
5.72 lb Flaked Oats5.72 lb Flaked Oats 33 2.2 15%
6.74 lb Simpsons - Oat Malt6.74 lb Oat Malt 28 2 15%
36.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml CTZ5 ml CTZ Hops Extract 61.1 Boil at 212 °F 30 min 20.83 0.6%
5 oz Yakima Valley Hops - LUPOMAX Citra5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 195 °F 20 min 23.09 16.6%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 195 °F 20 min 24.34 16.6%
5 oz Yakima Valley Hops - LUPOMAX Citra5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 66 °F 11 days 16.6%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 66 °F 11 days 16.6%
5 oz Yakima Valley Hops - LUPOMAX Citra5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 68 °F 3 days 16.6%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 68 °F 3 days 16.6%
30.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1219 gal Strike 163 °F 154 °F 60 min
7.37688 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.12 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 2.28 gal (9.12 qt) sparge/top-off. 11.37 45.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.37 45.5  
Mash volume with grains 14.28 57.1  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.38 49.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 12 48  
Total: 18.68 74.7
Equipment Profile Used: System Default
"Do you even Citra, Bro?" American IPA beer recipe by kellehers1. All Grain, ABV 7.51%, IBU 68.27, SRM 4.93, Fermentables: (Brewers Malt 2-Row, American - Carapils Malt, Flaked Oats, Oat Malt) Hops: (CTZ, LUPOMAX Citra, LUPOMAX Sabro)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-30 01:13 UTC