Blackberry wheat - Beer Recipe - Brewer's Friend

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Blackberry wheat

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 28th 2022
1.061
1.013
6.3%
19.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 53.2%
100 lb Briess - Wheat Malt, White100 lb Wheat Malt, White 39.1 2.5 35.5%
12 lb Honey Malt12 lb Honey Malt 37 25 4.3%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 7.1%
282 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Willamette32 oz Willamette Hops Pellet 4.5 Boil 60 min 19.22 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.7 gal (530.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.7 gal (482.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.31 gal (513.24 qt) 105.75 423  
Strike water volume at mash thickness of 1.5 qt/lb 105.75 423  
Mash volume with grains 128.31 513.2  
Grain absorption losses -35.25 -141  
Remaining sparge water volume (equipment estimates 62.45 g | 249.8 qt) 61.75 247  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.7 g | 530.8 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 167.5 670
Equipment Profile Used: System Default
"Blackberry wheat" Fruit Beer recipe by Jared M. All Grain, ABV 6.25%, IBU 19.22, SRM 5.45, Fermentables: (Pilsner, Wheat Malt, White, Honey Malt, Flaked Wheat) Hops: (Willamette)
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  • Last Updated: 2022-09-28 15:39 UTC