3 BBL CTZ IPA - Beer Recipe - Brewer's Friend

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3 BBL CTZ IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 28th 2022
1.065
1.015
6.5%
65.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Canadian - Pale 2-Row170 lb Pale 2-Row 36 1.75 67.5%
45 lb Munich - Light 10L45 lb Munich - Light 10L 33 10 17.9%
12 lb Honey Malt12 lb Honey Malt 37 25 4.8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.9%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil 60 min 15.77 3.6%
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 20 min 12.71 3%
15 oz CTZ15 oz CTZ Hops Pellet 15.5 Boil 3 min 36.56 9%
140 oz CTZ140 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 84.3%
166 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.6 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.48 gal (449.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.48 gal (401.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.76 gal (383.04 qt) 75.6 302.4  
Strike water volume at mash thickness of 1.2 qt/lb 75.6 302.4  
Mash volume with grains 95.76 383  
Grain absorption losses -31.5 -126  
Remaining sparge water volume 71.15 284.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.48 g | 449.9 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 112.53 g | 450.1 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 146.75 587
Equipment Profile Used: System Default
"3 BBL CTZ IPA" No Profile Selected beer recipe by PLBrooks10. All Grain, ABV 6.46%, IBU 65.04, SRM 7.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Flaked Oats) Hops: (CTZ)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-29 14:03 UTC