Porter II - Beer Recipe - Brewer's Friend

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Porter II

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 28th 2022
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Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.055
1.016
5.2%
26.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Root Shoot Malting - Pale Ale Malt9.5 lb Pale Ale Malt 36 4.6 77.4%
12 oz Simpsons - Chocolate Malt12 oz Chocolate Malt 31.7 444 6.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 8.1%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8.1%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated 27 3.4 0.3%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.03 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.9 25%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Porter II" Brown Porter beer recipe by CROBEER. All Grain, ABV 5.17%, IBU 26.94, SRM 32.31, Fermentables: (Pale Ale Malt, Chocolate Malt, Brown Malt, Crystal Malt I, Acidulated) Hops: (Fuggles)
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  • Last Updated: 2022-09-28 20:02 UTC