Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

70 calories 7.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1760.7 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday September 28th 2022
1.023
1.006
2.2%
43.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bairds - Pilsen/Lager100 kg Pilsen/Lager 37.2 1.5 63.3%
25 kg Bairds - Dextrin Malt25 kg Dextrin Malt 32.2 1.75 15.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 15.8%
5 kg Crisp Malting - Cara Gold malt5 kg Cara Gold malt 34 6 3.2%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.9%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 kg Amarillo3.5 kg Amarillo Hops Leaf/Whole 10.4 Boil at 75 °C 0 min 31.8%
1 kg Amarillo1 kg Amarillo Hops Leaf/Whole 10.4 Boil 5 min 3.63 9.1%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 4.51 4.5%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Leaf/Whole 13.6 Boil 0 min 9.1%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Leaf/Whole 13.6 Boil 5 min 2.37 4.5%
2 kg Mosaic2 kg Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.2%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.36 9.1%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.42 4.5%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.73 9.1%
11,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.7 L. Suggest reducing initial water volume to 45.4 L and adding 1715.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.98 L 576.7
Strike water volume at mash thickness of 3.7 L/kg 576.7
Mash volume with grains 681
Grain absorption losses -158
Remaining sparge water volume 1342.9
Mash Lauter Tun losses -0.9
Pre boil volume 1760.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -55
Post boil Volume 1700
Going into fermentor 1700
Total: 1919.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.22%, IBU 43.02, SRM 2.05, Fermentables: (Pilsen/Lager, Dextrin Malt, Wheat Malt, Cara Gold malt, Acidulated Malt) Hops: (Amarillo, Simcoe, Mosaic, Chinook)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 14:58 UTC