Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Canadian - Pale 2-Row | 36 | 1.75 | 84.8% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 6.1% | |
0.50 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 3% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3% | |
0.50 lb | American - Victory | 34 | 28 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 63.3 | 21.4% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 10.2 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.14 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 20 min | 4.37 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 7.1% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4.06 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.19 gal | Strike | 164 °F | 152 °F | 60 min | |
3.63 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.87 g | 23.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |