BT BEER
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
23.09 |
30% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.56 |
40% |
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"BT BEER" No Profile Selected beer recipe by Hun. All Grain, ABV 6.49%, IBU 30.65, SRM 18.94, Fermentables: (Pale Ale, Caramel / Crystal 75L, Vienna, Biscuit, Carapils (Dextrine Malt)) Hops: (Galaxy, Saaz, Crystal)
Last Updated and Sharing
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- Last Updated: 2022-09-28 20:51 UTC