Kalsch
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.91 |
100% |
43 g
/ £ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
37.8 |
Mash volume with grains (equipment estimates 37.9 L)
|
41 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Kalsch" Kölsch beer recipe by 18VP. BIAB, ABV 4.98%, IBU 19.91, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Yeast Nutrient, Protofloc, Gypsum, Calcium Chloride (dihydrate))
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- Last Updated: 2022-09-28 08:35 UTC