Høst-øl - Beer Recipe - Brewer's Friend

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Høst-øl

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 28th 2022
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.046
1.011
4.5%
34.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Proximity - Pale Malt2.4 kg Pale Malt 37.5 3.84 43.6%
2.40 kg American - Pilsner2.4 kg Pilsner 37 3.31 43.6%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 4.91 10.9%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 318.73 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Boil 60 min 16.66 14.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 6.66 25.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 15 min 11.31 14.8%
30 g 47 Hops - Saaz30 g Saaz Hops Pellet 3.8 Boil 0 min 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 0 min 22.2%
135 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Høst-øl" American Pale Ale beer recipe by Mr. Paddedammen. BIAB, ABV 4.49%, IBU 34.64, SRM 11.43, Fermentables: (Pale Malt, Pilsner, Caramel Pils, Caramel / Crystal 120L) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 15:49 UTC