voss wheat - Beer Recipe - Brewer's Friend

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voss wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 28th 2022
1.049
1.012
4.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Wheat800 g Pale Wheat 36 2 42.1%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 42.1%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 5.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 10.5%
1,900 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 13.3
Mash volume with grains (equipment estimates 14.6 L) 14.6
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 12.7 L) 11.4
Boil off losses -5.7
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"voss wheat" No Profile Selected beer recipe by Yuva. Extract, ABV 4.78%, IBU 0, SRM 5.69, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 01:20 UTC