XXXX Gold - Beer Recipe - Brewer's Friend

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XXXX Gold

109 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 28th 2022
1.036
1.008
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 70.8%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 16.7%
200 g Maltodextrin200 g Maltodextrin 39 0 8.3%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 26.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.5
Going into fermentor 20.5
Total: 26.7  
Equipment Profile Used: System Default
"XXXX Gold" International Pale Lager beer recipe by DanubeRS. Extract, ABV 3.65%, IBU 0, SRM 3.18, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Cluster)
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  • Last Updated: 2022-09-28 04:36 UTC