Putin is a (small) dick - Adapted Putin Khuylo - Beer Recipe - Brewer's Friend

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Putin is a (small) dick - Adapted Putin Khuylo

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday September 28th 2022
1.046
1.007
5.1%
27.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 83.7%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 3.9%
1.50 oz American - Wheat1.5 oz Wheat 38 1.8 2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 10.5%
4.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Magnum5 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 13.95 8.8%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 20 min 13.86 21.1%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 0 min 21.1%
28 g Saphir28 g Saphir Hops Pellet 4.25 Dry Hop 2 days 49.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 61 114 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 gal Mash Strike 162 °F 146 °F 45 min
Mash out 145 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.09 16.4  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)

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Dunk sparge and add that liquid to boil.

Target IBU 27

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If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:

2 gal boil, use 7 g Magnum

2.25 g boil, use 6 g Magnum

If you want a shorter 30 min full boil, use 6 g Magnum

For short 30 min AND partial 2 g boil, use 8-9 g Magnum.

Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.


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70 degrees for fermentation

Dry hopped at 60 degrees

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https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

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  • Last Updated: 2022-09-30 03:42 UTC