Alain's Porter - Beer Recipe - Brewer's Friend

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Alain's Porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 28th 2022
1.066
1.017
6.4%
37.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 8.3%
1.70 kg Black Rock - Dark Malt Extract (LME)1.7 kg Dark Malt Extract (LME) 36 16 70.8%
500 g Smoked Malt500 g Smoked Malt 37 5 20.8%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 30 min 37.14 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.31 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 15.3
Mash volume with grains (equipment estimates 15.3 L) 15.7
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Alain's Porter" American Porter beer recipe by Brewer #382858. Partial Mash, ABV 6.43%, IBU 37.14, SRM 33.88, Fermentables: (Dark Chocolate, Dark Malt Extract (LME), Smoked Malt) Hops: (Chinook)
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  • Last Updated: 2022-09-28 04:18 UTC