Putin is a (small) dick - Beer Recipe - Brewer's Friend

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Putin is a (small) dick

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday September 28th 2022
1.046
1.007
5.1%
36.7
4.7
n/a
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 1.60 / lb
$ 6.40 		37 1.8 84.8%
3 oz Weyermann - Caramunich Type 23 oz Caramunich Type 2 $ 2.00 / lb
$ 0.38 		34 45 4%
1.50 oz American - Wheat1.5 oz Wheat $ 1.60 / lb
$ 0.15 		38 1.8 2%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 9.3%
75.50 oz / $ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Magnum6.8 g Magnum Hops $ 16.00 / lb
$ 0.24 		Pellet 13 Boil 60 min 21.71 21.3%
12.60 g Perle12.6 g Perle Hops $ 16.00 / lb
$ 0.44 		Pellet 8 Boil 20 min 14.99 39.4%
12.60 g Perle12.6 g Perle Hops $ 16.00 / lb
$ 0.44 		Pellet 8 Boil 0 min 39.4%
32 g / $ 1.13
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.50 / each
$ 0.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.34 5.4  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.79 15.1
Equipment Profile Used: System Default
"Putin is a (small) dick" No Profile Selected beer recipe by Smallbatchfast. All Grain, ABV 5.14%, IBU 36.7, SRM 4.66, Fermentables: (Pilsner, Caramunich Type 2, Wheat, Cane Sugar) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 03:30 UTC