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Stout

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Vaca
Hop Utilization: 75%
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g BE - Pale Ale3600 g Pale Ale 38 3.4 78.3%
500 g Castle Malting - Château Cafe500 g Château Cafe 35 176.8 10.9%
150 g Castle Malting - Château Chocolat150 g Château Chocolat 38 488.1 3.3%
100 g Castle Malting - Château Black100 g Château Black 34 488 2.2%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 432 2.2%
150 g Castle Malting - Château Cara Clair150 g Château Cara Clair 35 3.2 3.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 18.25 35.3%
12 g Nugget12 g Nugget Hops Pellet 14 Boil at 92 °C 30 min 13.09 35.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 92 °C 1 min 0.31 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Brown Sugar Fining Boil 1 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.04 L Infusion 75 °C 70 °C 90 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 28.8
Mash volume with grains 31.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20
Total: 40.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by David Vaca. All Grain, ABV 4.3%, IBU 31.64, SRM 37.76, Fermentables: (Pale Ale, Château Cafe, Château Chocolat, Château Black, Château Roasted Barley, Château Cara Clair) Hops: (Columbus, Nugget, Cascade) Other: (Brown Sugar)
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  • Last Updated: 2022-09-28 02:13 UTC