Belgian Specialty Ale - Beer Recipe - Brewer's Friend

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Belgian Specialty Ale

254 calories 23.1 g 12 L
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Wednesday September 28th 2022
1.077
1.015
8.2%
24.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying 38 2.4 63.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 14.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 24.5 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 38.2
Mash volume with grains (equipment estimates 38.4 L) 42.8
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 38.2  
Equipment Profile Used: System Default
"Belgian Specialty Ale" Belgian Tripel beer recipe by Eustaquio Almeida. BIAB, ABV 8.16%, IBU 24.5, SRM 6.04, Fermentables: (Maris Otter Keep Flying, Wheat, Château Cara Blond, Château Cara Clair, Flaked Wheat) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 14:31 UTC